SPECIAL EVENTS MENU

All prices are per person. We focus on using as much local produce as possible. Each item can be customized for your event.

PLATTERS 

Combo two $7.50, three $10.50 and make a centerpiece display on a framed mirror with flowers. 

*Cheese Tray - Mix of local and imported cheeses with crackers and crostini - $5.00

*Fresh Fruit Tray - with yogurt & honey dipping sauce - $5.00 

*Vegetable Tray – Grilled, raw, or pickled with dipping sauce. - $5.00

*Mediterranean – olives, hummus, feta cheese, tabouli salad, herb oil and pita - $5.00

Charchuterie – Meats cured in-house, local sausage, pâté, terrines, and cornichons. Served with crackers and spicy mustard - $6.00

*California – Guacamole, salsa and home made tortilla chips - $5.00 

*Tea Sandwiches – Cucumber slices with pimento cheese; deviled egg salad; chicken salad; pineapple & cream cheese - $5.00 

---

APPETIZERS

Prices are all per person. We focus on using as much local produce as possible. Each item can be customized for your event. Can be served buffet or passed. Additional server fees will apply for passed appetizers.

Bruchettas: $4.50 

*Roasted tomato, mozzarella, and basil 

Peach, Proscuitto, & Ricotta 

*Goat Cheese, honeycomb and cracked black pepper

*Olive Tapenade 

*Roasted pepper, artichoke and feta

*Butternut squash, ricotta and sage

*Wild Mushroom

Cucumber Cups: $4.00

Thai Beef Salad

*Pimento Cheese

Salmon Tartar

Tuna Tartar

Dips: $4.00

*Spinach and artichoke dip with home made crostini

Hot crab and cheese with pita

*Hot corn with crispy tortilla strips

Mini Burgers: $5.00

Includes: Red Onion Marmalade, and choice of one cheese. Each additional cheese choice is $.50 per person.

Beef 

Shrimp Bahn Mi 

Chicken

Turkey

*Bean

Cheese Choices: Mozzarella, Hoop Cheddar, Goat Cheese, Blue Cheese, and Pimento Cheese

Southern Flavors:

Mini-grit cakes with red pepper, scallions, and NC Shrimp topping - $4.50

Bacon scones with panko fried chicken and aoli - $4.00

Carolina Mini-catfish cakes with dill aoli - $4.00

Mini-bbq stacks on pretzel bun - $4.00

*Sharp Cheese straws - $3.00

*Deviled Eggs - $3.00

Kale and sausage mix on cornbread bite - $4.50

Asian Flavors: 

*Fresh spring rolls - filled with marinated root vegetables, rice noodles, chocolate mint and served with a sweet chili dipping sauce - $5.00

Mango Curry Shrimp Salad - in a mini wonton wrapper - $4.50

Sate – skewered meat with thai peanut dipping sauce. Chicken, Beef or *tofu - $4.00

Shrimp and Lemongrass skewer - $5.00

*Assorted Sushi Rolls (designed for each occasion) – price based on choices

Latin Flavors:

NC Shrimp and pineapple ceviche. Served with tortilla chips - $5.00

Carolina Crab Tostados - $5.00

Quesadillas served with pico. 3 Cheese; Chipotle Chicken; or *black bean - $4.50

*Spicy Bean Cakes – topped with pineapple salsa - $4.00

*Fruit Salsa & cinnamon tortilla chips - $4.00

Empanadas – individual baked pastry dough with various fillings. $5.50

Choices include:

-Carolina whitefish chowder

-Beef picadillo (ground beef and veggies)

-El Pastor (pork and pineapple)

-*Black Bean and Sweet Potato with pepper jack  

---

STATIONS

All stations are served with green planet salad, rolls and butter. Items can be served pre-carved as buffet and not require chef onsite.

Carving Station:

Marinated Roast Beef with horseradish mayo - $8.50

Herb-Roasted Turkey Breast with cranberry relish and Dijon mustard - $8.00

Herb-roasted Whole Chicken with lemon, cumin, and onion - $7.00

Hanger Steak with Chimichurrie sauce - $8.50

Honey glazed ham with sweet honey mustard - $8.00

*Pasta Station: $9.00

Choose TWO pastas and TWO sauces. Each additional pasta/sauce choice $2.00 per person. Add Chicken $2.00. 

Pastas: Penne, Fettuccini, Tortellini, Linguini or Orzo

Sauces: Pesto Cream, Tomato Basil, Alfredo, Roasted Red Pepper and Sun Dried Tomato, Portabella mushroom and Black Olive Paste, Parmesan and Garlic Basil Pesto, or Seasoned Olive Oil 

*Mashed Potato Bar - $8.00

Can be served in variety of glassware (requires additional rental fee for custom glassware)

New Potatoes or Sweet Potatoes: Served with the following toppings

Shredded cheddar and pepper jack cheeses, sour cream, butter, chives, crumbled bacon and brown sugar. 

Asian Stir Fry - $10.50

Choose TWO main courses and ONE side. Comes with a variety of dipping sauces.

Main Course: 

Sesame Beef

Lemon Chicken

Spicy Shrimp

Marinated Tofu

Sides:

Pot Stickers

Fresh spring rolls with marinated veggies, rice noodles, and sweet chili sauce

Vegetable Fried Rice

Vegetable Lo Mein Noodles 

Dipping Sauces: Scallion Soy, sweet chili, or Hot Sweet Mustard

---

DESSERTS: $4.50

Chocolate Mousse Cups filled with choice of: 

Mango Lime or Mango Chili

Raspberry and Vanilla

Banana Rum

Chocolate Cherry

Tarts – Individual (3.5” mini pies) or Mini-tarts (Several 1” single bites) - $5.00

Lemon Curd with berries

Chocolate Chess

Pecan

Sweet Potato 

Cinnamon Apple

Lemon Bar, Assorted Cookie, and Brownie Bites Platter - $3.25

Chocolate Truffles: variety includes walnut crusted, chili and chocolate, & bacon chocolate. - $4.00

Chocolate Torte with Pretzel Crust: Cut in to squares or pie slices. $4.00

---

BEVERAGES

Coffee - Freshly brewed, locally roasted Larry’s Beans Coffee - $1.95

Fresh Squeeze Juice: Orange or Grapefruit - $2.75

Iced Tea - $1.25

Assorted Soda - $1.25

Bottled Water - $1.25

Fresh Squeeze Lemonades (regular, watermelon, or mint) - $2.25