We've added quite a few new menu items to our Corporate and Special Events Menus. We also wanted to update some images of our box lunches, bar setup, and other general items. The team did a great job staging the shots and afterwards we all got to sample the new items. 

Photos taken at GPC Office by Daniel Whittaker

This beautiful wedding was set in downtown Raleigh in Cobblestone Hall located in Historic City Market. The bride, one of the owners of a recently opened restaurant in the Oakwood area, chose some amazing food options including Caprese salad, vichyssoise, and three main entree choices including Wine braised short ribs, NC Shrimp & Grits or a black bean cake with tropical salsa.

Guests were treated to over 1800 dessert bites by Swank Sweets, a full bar setup including local beer, and danced the night away to The Dickens playing live music of all types.

The Weymouth Center is a quiet retreat and gardens for writers who take up residency in order to focus on their work. The site features expansive gardens, a historical home with plenty of character, and an amazing lawn for private outdoor events.

This particular wedding was special for us because it was heavily focused on staying as green as possible. Along with seasonal/local food by us, almost all the other aspects focused on keeping it sustainable and lessening the impact and waste.

Thanks to Tim Sayer of Tim Sayer Photography in Southern Pines for allowing us to use his amazing photography!

Green Planet Catering decided to team up with a spectacular venue owned by our friend Catrina Godwin called Se7en over in Glenwood. The space was absolutely perfect for our inagural Masquerade Ball and featured a 6 piece jazz band, a DJ, belly dancers, silk high-wire acrobats, tarot card readers, and of course...amazing food.

We will be adding more professional shots as they become available from Revolution Studios.

The N.C. History Museum is a beautiful and functional space for hosting larger events. We were lucky enough to provide food and bar services for this annual event!

Wedding reception catered by Green Planet Catering that featured a cucumber-water station as guests arrived (using compostable cups), a cocktail hour with full bar and passed appetizers, a buffet pasta/salad action station, and late-night crepes for a tasty finish to the night.

Casual rehearsal dinner catered by Green Planet Catering with buffet menu, appetizer display, and beer and wine bar setup. 

We were lucky enough to cater Erica and Mike's wedding in Pittsboro, NC on Judi's lovely plot of land. On Harland's Creek Farms, you can experience the country charm of a 200+ year old house, beautiful gardens, and even enjoy seasonal food from their farmsite.

We were tasked with creating a unique menu that used no chaffing setups, mostly local ingredients, and of course making sure the display was colorful and memorable.

A beautiful rainy summer night at Briar Chapel Community, the Carolina's largest green-built master-planned new-home community located in Chapel Hill, North Carolina. Guests were welcomed inside the gorgeous model home/info center to view local artwork, taste our seasonal food, and take a tour of Briar Chapel. 

These shots are from a client who's wedding was at Bass Lake Retreat in Holly Springs, NC. This event was interesting because the Bride's side had several Raw Foodists and the grooms...well they liked their proteins!

Thanks to Brian Mullins for letting us use some lovely photographs that he took. Brian did an amazing job and we would highly recommend him for any future wedding events. For more info please check out his website!

This is a collection of photos from July 2009 out at Marks Creek Farms. We have already pulled all the radish, turnips, and greens before covering that portion of the farm to solarize the ground.

We've now turned our focus to getting maximum output of tomatoes, squash, and pumpkins for end of summer/early fall. 

An assortment of food and guest photos from the opening of Optimal Technology's new North Carolina offices on the top floor of the Progress Energy building in downtown Raleigh.

Photos by Eugene Bur

We were honored to have acclaimed photography Gregory Georges come and shoot some of our food for the Winter 2007 menu. The shots turned out great and did their job...making your mouth water!

To view more of Gregory's work please visit his homepage at www.GregoryGeorges.com

On a gorgeous day in Moore Square, our own Daniel "Lefty" Whittaker organized a food shoot and the results came out exactly as desired. Many of the photos you see will be featured on Green Planet's recently launched Spring 2008 menu.