our philosophy.
Our philosophy at Green Planet is to give back to the community and the world in which we live through sustainable catering solutions.
The staff and management team at Green Planet Catering is focused on delivering high quality catering services that feature foods that are locally grown, pesticide and hormone free, and meet our high standards of quality.
At Green Planet we will make every effort to distribute our services in the most energy efficient way as possible. Our delivery vehicles run on vegetable oil to cut down on CO2 global warming emissions, and most of the paper and plastic products we use are compost or biodegradable. Our employees take pride in recycling, donating to food banks and worthy causes, and choosing trade free, eco-friendly goods when ever possible.
Green Planet Catering is committed to operating a business that not only benefits the community in which we operate, but the world in which we live.
our community.
Hear what people in our community are saying about Green Planet Catering!
"I recently had the pleasure of ordering from Green Planet Catering for a different catering option for our folks staying late to complete the month and year end closings. The food was delivered on time and in all re-usable trays and bowls. The utensils & cups were made from corn & the plates recycled fiber. No dreaded aluminum or containers to discard! The overall review of the food was "very tasty"! This was definitely a win!'
Linda Hendryx
Burt's Bees Event Coordinator
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"Green Planet was wonderful! Chris Gantt is a MASTER and the food could not have been better! The ingenious concoction presented at midnight in the form of 'Prosperity Shooters' was an unexpected and exceptional example of a business going above and beyond what they were hired to do. It, literally, put a good taste in our mouths to start the New Year. I will recommend you guys to everyone!"
Amy Galland
Fleurish Landscapes
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"Green Planet is awesome! The food was excellent and their 'green' business is right in line with our company. Needless to say, I highly recommend Green Planet!"
Amy Rowland-Smith
The Redwoods Group
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"The food was awesome, plenty of it, staff was very, very nice. Interest concept with the potato starch forks and corn cups and containers...Loved it. Will definitely use them again."
Andrea
Apria Healthcare
our team.
The Green Planet team is made up of motivated & talented career restauranteurs. Each member of our ownership group have 10 years or more in the restaurant business with combined experience of over 100 years.
We started Green Planet because we saw a way to give back in a tasty way. Team members are Pete Pagano, Tara Cuff, Daniel Whittaker, Oba Goodson, Chris Rubenstein and Chris Gantt.
